Call us crazy, but we’ve never liked store bought pesto. Skip the jar—you're making pesto from scratch. Join Susi Vidal for a hands-on workshop inspired by her viral pesto moment and learn how to create fresh, flavorful pesto at home, then enjoy it with delicious pairings.

• Step-by-step fresh pesto demonstration
• Hands-on pesto making with your own ingredients 
• Tips for balancing flavor and creating the perfect texture
• Live Q&A with Susi
• Enjoy your pesto with curated snacks and/or fresh pasta salad

Cook along with your favorite First Gen Mexican American Baddie in this hands-on culinary workshop celebrating fresh flavors and family traditions. Learn how to make authentic guacamole using a traditional molcajete, then blend a refreshing agua fresca that's perfect for sipping alongside your creation.

• Step-by-step guacamole demonstration using a traditional molcajete
• Learn how to make a fresh, viral-worthy agua fresca
• Tips for balancing flavors and using authentic ingredients
• Live Q&A with your host
• Enjoy your handmade guacamole with tortilla chips and your freshly blended agua fresca

C'mon Babe! Come hungry and ready to cook, sip and snack.

Create a creamy, vibrant ube rice pudding alongside Chef K in this interactive culinary workshop. Learn all about this Filipino foundational ingredient and ube’s versatility as well as techniques for balancing flavor and texture while building a delicious dessert.

• Step-by-step cooking demonstration from Chef K
• Hands-on layering of flavors for Ube Rice Pudding
• Live Q&A with Chef K
• Enjoy your finished dessert and take home the recipe

Learn how to make colorful, flavor-packed Japanese sushi sandwiches with Halle Burns in this hands-on culinary workshop. Follow along step-by-step as you create your own vegan Onigirazu while picking up techniques you can recreate at home.

• Guided Onigirazu demonstration and hands-on assembly
• Learn tips for layering, wrapping and presentation
• Live Q&A with Halle
• Enjoy your handmade sushi sandwich during the workshop

Learn the art of effortless entertaining with Carissa Stanton in this hands-on culinary workshop, from building a beautiful Butter Board by elevating everyday ingredients to take for holiday hosting to the next level.

Discover how to style a beautiful Butter Board and create a custom finishing salt blends and unique garnishes that are perfect for gifting or your own kitchen.

• Guided Butter Board styling demonstration
• Hands-on custom finishing salt blending
• Holiday hosting tips, recipe ideas and entertaining inspiration
• Live Q&A with Carissa
• Take home your personalized finishing salt blend and recipe card

Reimagine a childhood favorite with Faith Boyer in this hands-on culinary workshop. Learn how to make her gluten-free and dairy-free Date Samoas from scratch as you mix, shape and assemble this nostalgic no-bake treat that's perfect for holiday gatherings and cookie swaps.

• Step-by-step demonstration of Faith's Date Samoas recipe

• Hands-on mixing, shaping and assembling your own treats

• Tips for creating delicious gluten-free and dairy-free desserts

• Live Q&A with Faith

• Enjoy your finished treats and take home the recipe to recreate them at home